Travel | Kusatsu π + π¨
Kusatsu (θζ΄₯) is a great place for a short road trip to escape from the busy business center in Tokyo. Within a 4 hours driving distance, it can bring you
Kusatsu (θζ΄₯) is a great place for a short road trip to escape from the busy business center in Tokyo. Within a 4 hours driving distance, it can bring you
Bento (εΌε½) is a single person portion lunch or dinner box usually packed from home or bought as a takeaway meal, which is basically any lunch box. It can be
Zauo Main Store is located in Fukuoka by the seaside right next to a beach. It is a chain restaurant that is famous for its in-house fishing facilities, where customers
Warabi mochi (γγγ³ι€ ), a mochi dessert made with eagle fern powder, is very common during the summer season. It has a chewy and stretchy texture, usually eaten cold. It is
Teppanyaki (ιζΏηΌγ) is a well-know Japanese meat cuisine but rather different from Yakiniku. Teppan means iron griddle in English, hinting that dishes will be cooked using the device. One of
Souffle pancake has been a popular and Instagrammable food item since 2014 in Japan. Different from traditional buttermilk pancake, it has an extremely fluffy and bouncy texture. Starter of this
Monjayaki (γγγγηΌγ) is a savoury crepe made with a watery batter of flour, cabbages, crispies and more. It is a low-cost and easy-going food choice that is great for holding
Furutsu Sando (γγ«γΌγγ΅γ³γ), or fruit sandwich in English, is a sandwich filled with assorted fruits placed between fresh whip cream and sometimes cream cheese. It is very common in Japan
Wagyu (εη) is the famous Japanese beef cattle known for its marbleized fat distribution. This type of beef is usually used in the menu of Yakiniku, shabu-shabu, teppanyaki and more.
Dosanjin is a soba restaurant located in Kyoto, Japan, with branch stores in Tokyo, Osaka, Kobe and more. All soba noodles are freshly made in the restaurant, hand-cut by the